S.O.U.P.S. : Seattle's Own Undeniably Perfect Soups

By Michael Congdon

If it has warmed the hearts and touched the souls of the Hopvine Pub's trendypatrons, it's in this overflowing recipe book. Chef Congdon takes soup loversfrom spring to winter with inspired seasonal combinations.

List Price: $15.95

Product Details:

• Paperback: 224 pages
• Publisher: Sasquatch Books (November 9, 2004)
• ISBN: 1570614261

Editorial Reviews

The soup du jour at the Hopvine Pub could be Crab Bisque, Cold Strawberry, Moroccan Lentil, or Nigerian Yam. If it has warmed the hearts and touched the souls of the pub's trendy patrons, it's in this overflowing recipe book categorized by seasons. Chef Michael Congdon takes soup lovers from spring to winter with inspired combinations: Curried Avocado; Fuji Apple and Gorgonzola; and Cauliflower with Pancetta and Orange are just a few. He infuses even the basics (French Onion, Potato Leek, Minestrone) with his fresh, innovative style. Also included are recipes for accompanying sandwiches (Smoked Gouda and Marinated Artichoke), salads (Spring Fruit Salad with Wasabi Lime Vinaigrette), and desserts (Uber Brownies).