Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market

by Braiden Rex-Johnson, Tom Douglas (Paperback -- May 2003)

List Price: $18.95 Price $13.27

Product Details

• Paperback: 272 pages ; Dimensions (in inches): 0.61 x 9.00 x 7.40
• Publisher: Sasquatch Books; 2nd edition (May 2003)
• ISBN: 1570613192
• Amazon.com Sales Rank: 71,985

Reviews

Book Description

With more than 150 recipes (including 65 new ones), profiles of farms and businesses, and anecdotes about the market, the best-selling Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca. This revised edition reflects the increasing popularity of the market and its wide range of eating possibilities. New recipes this time include Chilled Yellow Taxi Tomato Soup (from Earth and Ocean restaurant), Dungeness Crab Piquillo Peppers (The Spanish Table), and Lamb Burgers with Balsamic Glazed Onions (Cafe Campagne). New sidebars cover Best Breakfast Spots, Organic Produce at the Market, dozens of illustrations, and more.

Ingram

The spirit of Seattle's popular landmark, visited annually by more than nine million people, has been captured in a cookbook featuring more than 150 recipes from the Market vendors--people who grow, prepare, serve, and sell the foods of the Pacific Northwest. Foreword by Jeff Smith, author of The Frugal Gourmet. 50 illustrations. 2-color throughout.