The Food Lover's Guide to Seattle

By Katy Calcott

Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists were to find the best, the freshest, and the most authentic food, spices, and ingredients in the Seattle area.

List Price: $16.95 Price: $11.87

Product Details

• Paperback: 320 pages
• Publisher: Sasquatch Books; 2nd edition (May 10, 2004)
• ISBN: 1570614180

Book Description

Who makes the best baguette in Seattle? And what about the ingredients for that Bengal curry recipe? Take a trip through the bountiful universe of specialty foods and ethnic markets in Seattle with this essential guidebook for people who live to eat.

Seattle is bursting with wonderful flavors, and this essential guidebook will lead food lovers to all of the best sources for fresh greens, fish and shellfish, artisan breads and sinful baked goods. Seattle is full of authentic cheesemakers, old-fashioned butchers, and fish mongers- plus a lively array of ethnic markets with foods from Asia, Africa, the Middle East, India, and Scandinavia. Author Katy Calcott tracks down and recommends the best purveyors around town. Hungry in Seattle? This guide will assure that you eat well.

About the Author

Katy Calcott is a dedicated food lover and former cheese shop owner. She lives on Mercer Island, Washington.