Bob's Red Mill Baking Book

by John Ettinger, Bob's Red Mill Family, Peter Reinhart (Foreword)

The Bob's Red Mill Baking Book offers over 400 recipes featuring Bob's Red Mill whole grain products! Learn how to create delicious pies, tarts, cobblers, cookies and cakes- all using Bob's Red Mill products.

List Price: $29.95

Product Details

• Hardcover: 496 pages
• Publisher: Running Press Book Publishers (November 2006)
• Language: English
• ISBN: 0762427442

Book Description

From Bob’s Red Mill, the nation’s leading miller of the most diverse selection of natural whole grain foods, comes this exciting collection of more than 500 wholesome baking recipes that reflect Bob’s Red Mill’s dedication to healthful eating. This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob’s Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains.

Bob’s Red Mill Natural Foods was founded in 1978 in Milwaukie, Oregon, and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob’s Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company’s more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob’s Red Mill brand products may also be purchased by phone, mail order, or on the company’s website.

About the Author

John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. He's teamed up with Bob's Red Mill to write and create the more than 400 recipes in this book.