Northwest Books - Cookbooks of the Pacific Northwest

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Pacific Northwest Cookbooks
	A Chef's Bounty - Celebrating Oregon's Cuisine by William King (Editor), Rick Schafer (Photographer) In celebration of Oregon’s culinary landscape, A Chef’s Bounty features recipes from the notable culinary entities within the state, and presents vignettes on Oregon’s agricultural products and producers.
	Pacific Northwest Wining and Dining by Braiden Rex-Johnson (Author), Jackie Johnston (Photographer) In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the region a gastronomic mecca.
	Bob's Red Mill Baking Book by John Ettinger, Bob's Red Mill Family, Peter Reinhart (Foreword) The Bob's Red Mill Baking Book offers over 400 recipes featuring Bob's Red Mill whole grain products! Learn how to create delicious pies, tarts, cobblers, cookies and cakes- all using Bob's Red Mill products.
	West Coast Cooking by Greg Atkinson A former chef at Seattle's award-winning Canlis Restaurant presents a comprehensive cookbook that expresses the culinary styles, ingredients, and trends of the West Coast.
	Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska By Kathy Casey, E. Jane Armstrong (Photographer) These recipes—coupled here with fascinating stories of Kathy's Northwest culinary adventures—are inspired by the diverse cultural heritage of the region.
	Salmon (Northwest Homegrown Cookbook Series) by Cynthia Nims, Don Barnett (Illustrator) Cynthia tells the story of Northwest cuisine-in this case salmon-includes a long list of recipes to choose from and, as always, offers plenty of tips for buying, storing, and cooking salmon.
	Entertaining in the Northwest Style : A Menu Cookbook by Greg Atkinson, Anne Herman Greg Atkinson is one of our most talented food writers: his inviting voice, an embracing love of food and taste, and an uninhibited love of life, all come together when he describes a Feast for Spring or High Tea in the Garden, or a dinner that draws the very best from the Pike Place Market.
	Christina's Cookbook by Christina Orchid, et al Bringing together her grandparents' ranch traditions, basic French and Italian techniques and the Northwest's abundant local ingredients, Orchid, who operates a restaurant on Orcas Island, has produced an appealing volume that showcases both her skill and her down-to-earth philosophy.
	Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates By Fran Bigelow & Helene Siegel Whether you are a cocoa connoisseur or devotee of the cacao bean with cravings that won't quit, Pure Chocolate is a must-have for any chocolate aficionado.
	Seattle's Own Undeniably Perfect Soups By Michael Congdon If it has warmed the hearts and touched the souls of the Hopvine Pub's trendypatrons, it's in this overflowing recipe book. Chef Congdon takes soup loversfrom spring to winter with inspired seasonal combinations.
	The Food Lover's Guide to Seattle By Katy Calcott Fully updated, this reference for demanding home cooks and the gastronomically adventurous lists were to find the best, the freshest, and the most authentic food, spices, and ingredients in the Seattle area.
	The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia by Lori McKean, et al Here are 125 inspired recipes from Northwesterners' favorite restaurants and lively essays on the region's indigenous ingredients.
	Pike Place Market Cookbook: Recipes, Anecdotes, and Personalities from Seattle's Renowned Public Market by Braiden Rex-Johnson, Tom Douglas The Pike Place Market Cookbook is a lively showcase for the ethnic diversity, seasonal Northwest produce, and fine dining of this food lover's mecca
	Best Places Seattle Cookbook: Recipes from the City's Outstanding Restaurants and Bars by Cynthia C. Nims, Kathy Casey
	Ray's Boathouse: Seafood Secrets of the Pacific Northwest -- by Ken Gouldthorpe, et al; This book includes everything from appetizers featured in Ray's Cafe, like the Seafood Margarita, to tips for buying and cooking perfect salmon.
	Tom Douglas' Seattle Kitchen by Tom Douglas, et al Like a walk through the fish and vegetable stalls at Pike Place Market, Tom Douglas' Seattle Kitchen is fresh, inspiring, and filled with aromatic ideas.
	Simply Classic: A Collection of Recipes to Celebrate the Northwest By Junior League of Seattle