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By Ashley Gartland, photography by John Valls
List Price: $19.95 | Hover for Amazon price
"A Bounty of Deliciousness" --Diane Morgan, author of Salmon and The Thanksgiving Table
Dishing Up Oregon is a delectable collection of 145 recipes, many contributed by chefs, innkeepers, farmers, and other food producers from around the state, that celebrate the rich diversity of Oregon’s cuisine.
Dishing Up Oregon is also a visual tour of Oregon’s food and drink scene, with beautiful photography of farms, inns, vineyards, and more. Profiles of the people behind these enterprises, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel companion as well as a must-have cookbook.
From farm-fresh vegetables to orchard fruits and berries, milk and cheese, seafood, wild game, wine and beer, coffee, and baked goods, Oregon’s food scene is one of the best in the world. Drawing from many of the state’s most popular food sources and destinations, Ashley Gartland has included irresistible recipes for every meal and every course, including Chanterelle Rillettes, Asparagus Vichyssoise, Grilled Oregonzola Figs, Cuvee’s Coveted Crab Juniper, Flank Steak with Sorrel Salsa Verde, Duck Confit and Butternut Squash Risotto, Blackberry Bread Pudding, and Rustic Pear Galette.
About the Author
Ashley Gartland is a food writer whose articles have appeared in the Oregonian, Sunset, MIX, Southern Oregon Magazine, Edible Portland, and Northwest Palate. She is also the executive director of the Portland Culinary Alliance. Visit her at www.ashleygartland.com.
Product Details
Paperback: 288 pages
Publisher: Storey Publishing, LLC (October 5, 2011)
Language: English
ISBN-10: 1603425667
ISBN-13: 978-1603425667
Product Dimensions: 9.2 x 7.3 x 0.8 inches
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